Mom's homemade donuts by Candice Goodyear

Budget was always tight when I grew up so mom learned how to pinch pennies and this is one of the great recipes she taught us.

Chocolate Zucchini Muffins by Veronica Gantley

Whole Wheat Blueberry Pancakes by Julie

Nutritious and delicious, these pancakes have it all! Microwaving the blueberries before they go in the batter is a quick tip for making the skins tender and the sweetness come to life!

Ebelskivers by Aspen Lee-Moulden

Bought an Ebelskiver pan at Williams-Sonoma thinking my kids would enjoy them for weekend breakfasts. Fast forward 3 hours...I think this is going to be a daily request, which means early mornings for me. The filling possibilities are endless. Yum!

Lemon Blueberry Muffins by Penny Hawkins

Two great flavors that were just made for each other come together in these tasty muffins.

Peanutty Grits by Maxie Baldwin

Tastes like my favorite candy for breakfast.

Easy Lowfat Eggs Benedict by MaineHealthyEater

A great healthy Sunday brunch item. Serve with fresh fruit for a wholesome meal.

Buckwheat Pancakes by shevon

To make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk!

Kuskara by Deepti Naik

This is a great snack/breakfast and a good use of left over Chapatis/Rotis. This is also known as Kuskara and Fodnichi poli. This is a typical Maharashtrian Dish (From Western Indian state of Maharashtra) Inspiration for this recipe came from my mom. Anytime we have enough left over Chapatis, we used to get Kuskara for snacks.…

bubur ayam by Pramudita R. Putri

Cinnamon Rolls by Penny Hawkins

Sweet, gooey and oh-so-eay to make.

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Bananas on Toast by Brett Ede

Turkey Cranberry Pancakes by Brett Ede