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2 votes | 5821 views
Servings: Servings Servings


Cost per recipe $0.29 view details


  1. 1. Seasoning chicken with salt. Boil with medium heat untill soft, remove from pan. Keep the stock.
  2. 2. Fried chicken untill golden brown, boneless and cut into small pieces.
  3. 3. Wash rice and boiled with 1 ltr water untill tender. Pour chicken stock and boiled with small heat. Seasoning.
  4. 4. Serve porridge in the bowl with chicken, fried onion and slice leek on the top. Add salted soya sauce for more taste.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 163g
Calories 152  
Calories from Fat 22 14%
Total Fat 2.48g 3%
Saturated Fat 0.68g 3%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 16mg 1%
Potassium 289mg 8%
Total Carbs 28.43g 8%
Dietary Fiber 2.9g 10%
Sugars 4.32g 3%
Protein 5.71g 9%



  • Marcello
    September 13, 2010
    Thank you Pramudita, this is a great recipe and I look forward to seeing more similar recipes! Bravissima!

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