Easy Cherry Coffee Cake by RecipeKing

Easy Cherry Coffee Cake is a delicious, super moist and easy recipe for breakfast or brunch. It could also be used as a dessert and perfect for a snack. Takes 30 minutes to prepare and 45 to 50 minutes to bake. Use your favorite flavor of pie filling instead of cherry if desired. Makes 15 servings. Source:

Cheap Cinnamon Rolls by Candice Goodyear

Found similar recipes online, combined two of them to make this one.

Betsy’s Best Berry Waffle Recipe by Betsy's Best

Breakfast is essentially “breaking” the fast and truly is the most important meal of the day! Why not start your day right with a carbohydrate and protein balanced waffle that will fuel the body without weighing you down. This delicious mix is gluten free, high in protein, and bursting with a berry flavor!

Brown Betty Pie by Gabriel Denison Chandler

This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat.

Breakfast Casserole by Kyra Martin

This is our family holiday standard. The original recipe says it takes about 30 minutes to cook, but for us it usually takes 45 to an hour. I guess it just really depends on your oven.

Vanilla and Orange Toasted Muesli by Kimberley Owen

Baked Carrot Frittata by Gourmandelle LifestyleBlog

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion there is absolutely nothing unhealthy about eggs as long as they’re from hens that were not given any growth hormones or that were not fed with chemicals. Fortunately, I have a family friend…

Sweet Potato Waffles by Carolinaheartstrings

We are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one of my favorite breakfast foods. Waffles! This recipe is easy and tastes so good on a cool fall morning or when you decide to have breakfast for dinner. Drizzle maple syrup and pecans…

Healthy carrot muffins by Myfoodpassion

These muffins is loaded with carrots, cinnamon,and whole wheat. My daughter loves having different options to bring for lunch and snack both at school and at work.

Potatoes and Cheese Brunch Pizza by Robyn Savoie

Used store bought frozen Texas Rolls to make the crust. Then adding green chilies, give this breakfast pizza an Mexican flair. Then combined with your favorite hash browns makes this recipe a delicious twist on the standard breakfast fare.

Garlicky Breakfast casserole by Michele Glauser

A quick and yummy breakfast casserole. The garlic and butter croutons really step it up a notch!

Blueberry Muffin Bread by Karen Robertson Hutchins

Not wanting to take the time to make muffins and needing to use some blueberries I had fresh-frozen... I decided to use my favorite blueberry muffin recipe to make this new favorite Blueberry Muffin Bread! I hope you like it as much as we do!

French toast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

French toast

Pumkin Breakfast Cookies by Healthy Mamma

Sugar and gluten free but so full of flavor.

Cottage Cheese Herbed Egg Bake by TobeNourished

This is so tasty and easy, being that its cooked in a raminkin makes it so beautiful and adds to it. It's not only healthy but nice presentation too!