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This is a different spin on both pie and an original Brown Betty. It is chewy, wholesome, very little sugar. A wonderful late summer or fall breakfast or treat.

Prep time:
Cook time:
Servings: 6


Cost per serving $1.07 view details


  1. Chop and peel your apples (or leave the peels) in the fashion you prefer
  2. Combine ingredients (except butter) and toss in a bowl
  3. Add 1 cup boiling water and toss again
  4. Cut the butter into additional oats and sprinkle with a little more hot water to moisten them.
  5. Put your apple mixture in the pie shell, and cover with the oatmeal mixture, patting it between the apple spaces. Drizzle a little molasses over the top.
  6. Bake at 350° for one hour, then an additional 20 min at 400°
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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 6 servings
Calories 391  
Calories from Fat 174 45%
Total Fat 19.61g 25%
Saturated Fat 9.79g 39%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 234mg 10%
Potassium 489mg 14%
Total Carbs 55.06g 15%
Dietary Fiber 4.3g 14%
Sugars 26.79g 18%
Protein 1.76g 3%


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