Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa Michele

A meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked.

Puff pastry pizza by Easy Cook - Laka kuharica

Puff pastry "pizza" ideal for lunch or light supper.

Breakfast Burritos by Laura Warnke

Make these easy breakfast burritos for a satisfying breakfast or brunch meal. They are made with scrambled eggs, Italian sausage, cheese and tomatoes. Recipe Source: http://www.vintagecooking.com/scrambled-egg-breakfast-burritos/

Lemon Breakfast Cake New by Sylvia Waldsmith

Why not eat cake for breakfast and when it is this luscious and lemony, this cake makes any occasion special!

Evil Bacon by Cynthia Sperry

Well, it's just about the most delicious thing I've ever tasted...it's evil.

Apple Muffins ( no butter) by A Cook at Heart

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

Baked Eyeball Egg Casserole by Denise Sherin

Really fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I have made it with fried onions in place of dried onions. I have used cream of chicken when its all I have on hand. I have also added diced green chili's. Change it up however you like. I…

Broccoli Casserole by Sashetta

delicious and easy casserole

Really Good Granola by Guilt Free Cuisine by Fergyhun

Granola made with cranberries, apricots, almonds and coconut. Far better than anything you can buy in the store.

Make-Ahead Brunch Casserole by Laura Warnke

An easy breakfast or brunch casserole made with Italian sausage, Rice Krispies, onion, rice, cheese, and eggs. I especially like this recipe because it is a breakfast casserole that does not use bread in it. It has a great flavor and is quite hearty. It can also be made ahead the night before. Recipe Source:…

Breakfast Pizza by Beth Roan

Pizza with a twist. A great breakfast for dinner recipe.

Pumpkin Oatmeal Chocolate Chip Muffins by Brittany Hoverman

Bacon & Egg Puff Frittata by "Cheffie Cooks"

Great for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins.

Blueberry Oatmeal Banana Cinnamon Muffins by Kyle Dalakas

Simple, delicious and not overly sweet, these muffins are great for breakfast or snack time!