Savory Bran Muffins by Kari Smith

I made these muffins and just couldn't stop eating them. Not only yummy but good for you ! I hope you give these a try...I did and will make them over and over again.

Pineapple Raisin Oat Bran Muffin by Wilma Moody

Lemon Muffins by Cat Cox-Carter

I baked these muffins for my husband to take to work and when he came back home they were all gone.

Homemade Granola Bars by Hina Gujral

Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…

Tex-Mex Brunch Bake by RecipeKing

Tex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low carbohydrates, diabetic and Weight Watchers (5) PointsPlus per serving recipe. Ingredients include onions, green chiles, Monterey Jack cheese and cayenne pepper.

FLORA'S PUMPKIN PECAN RUM CAKE by FLORA A. GORDON

I FOUND THIS RECIPE IN THE PARADE MAGAZINE IN 1999 AND I HAVE BEEN USING IT EVER SINCE IT IS DELICIOUS

Breakfast Mini Frittatas by Geni

These mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and convenient.

Coffee Biscuits by Tania Mattiello

Nice coffee biscuits ideal for breakfast or as snack for a break.

Whole Wheat Banana Chocolate Mini Muffins by Tina W.

These are my kids' favorite! Made with whole wheat flour, sucanat, and only egg whites, they are a healthier alternative to "regular" muffins, but just as good. Great for a sweet treat in the lunch box!

Baked Grapefruit & Olive Oil Doughnuts by Shannon Millisor

Baked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)

Black-eyed Susans by dorothy meeks

My daughter & her friends love to eat these for breakfast. Sometimes I serve them with eggs, sometimes with fruit or yogurt, & sometimes they stand on their own.

Vegetable Frittata by Kyla

easy and healthy!

Cinnamon Muffins by Erin S

Cinnamon and sugar coated muffin with a hint of nutmeg. Delicious start to the morning.