All recipes » Breakfast & brunch » Bake » 200 or fewer calories
Sweet Potato Muffins by CarolinaheartstringsThe sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his… |
2 votes
1957 views
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Whole Wheat Banana Bread by Tina W.
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1 vote
1846 views
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Muffins (low in sugar) by mitinitaThis was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well. |
1 vote
1421 views
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Tomato Basil Fritata by Peanut Butter and PeppersTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
1 vote
2243 views
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Good for U Blueberry Orange Muffins by Culinary EnvyGood for U Blueberry Orange Muffins are quick, healthy, hearty and oozing with bursting blueberries and zesty orange flavor. What more could you want from a morning muffin? |
1 vote
1608 views
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Almond Corn Bread Squares by "Cheffie Cooks"If you love corn bread these are wonderful for breakfast! Easy and scrumptious. |
1 vote
1573 views
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Cinnamon Biscuits (optional raisins) by Barb Crosby
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2 votes
2911 views
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Bacon Mushroom Quiche by Cena ZeoThis is a crustless recipe. Good for low carb diets. |
1 vote
2278 views
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Cinnamon Rolls by Penny HawkinsSweet, gooey and oh-so-eay to make. |
1 vote
1655 views
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Cranberry and Nutmeg Breakfast Muffins by Hungry JennyThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down at the same time! You can use either fresh or dried cranberries. Makes 12 muffins |
2 votes
1616 views
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Chia Surprise Muffins by MonocotI've discovered Chia seeds lately. Full of protein and a good source of Fibre? I'm In. My Mother used to make Surprise Muffins Which is a basic Muffin recipe then filled with Jam. I used Raspberry in Mine. I like to add a touch of Vanilla in with my Muffin recipe for a nice hint of Vanilla to go with the raspberry Another Fun… |
1 vote
1890 views
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Red Bell Pepper and Mozzarella Frittata by Annie LeonOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the savory, hearty wedges are a perfect make-ahead for a brunch,an ideal meal for Lent, or just a easy, breezy dinner to entertain with. Paired with some fresh, plump strawberries, cold orange juice, lightly toasted English muffins -… |
1 vote
1439 views
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Popovers from a 1931 Stove Cook Book by Mary WinbornDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and closed in the late 50's, I think. They used to pass these out prior to and during dinner. |
1 vote
1646 views
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Granola by LindaQuick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert. |
1 vote
2230 views
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Gluten Free Chocolate peanut butter Mini Muffins by MonocotMini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even! |
1 vote
2093 views
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