Lemon Rapsberry Muffins by Deborrah Justice

Mushroom Muffins by Ben

these go great with Scalloped Corned Beef Casserole Tomato Soup, Chicken, Celery or Asparagus Soup.

Crispy Banana Grilled Toast Recipe by MyWeekend Plan

The crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why didn’t you ever think of making Crispy Banana Grilled Toast sooner.

Sweet Potato Streusel Muffins by Catherine Pappas

Adapted from: Pillsbury Christmas 2008. These muffins go great with dinner or as a snack with tea or coffee. Enjoy and Cook with much Love, Catherine

Whole Wheat Apple Muffins by Marlin Rinehart

These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size…

Peanut Butter Chocolate Chip Muffins by Erin S

Peanut Butter Muffins filled with Chocolate Chips

Nutella Muffins by Erin S

Muffins filled with Nutella and topped with a Nutella Drizzle

Whipping Cream Biscuits by Joann Mathias

Blueberry Sour Cream Muffins by Cat Cox-Carter

I love these muffins and make them for breakfast. I make them with half oil and apple sauce to lower the fat.

Banana Chocolate Chip Mini Muffins by Carrie LaVere

This is a simple, healthy recipe that really tastes great! My family loves it so much that my 5 year old nephew asked me to make these so he could bring them in to school for a snack for his birthday. Since I have to watch my sugar intake, instead of using regular brown sugar, I use Splenda brown sugar blend and you would never know…

Sweet Cornbread by Shjared

Macaroon's Orange-Cranberry Muffins by The Food Duo

I created this recipe on a day when I wanted to make something in the kitchen, but couldn't decide on what to do. Suddenly, this recipe came to mind.

QUICK AND EASY DINNER ROLLS by sunlit2

Found this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy.

Savory Lemon Herb Shortcakes by Bob Vincent

This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.

Pretzel Rolls by Erin S

A big soft pretzel in the form of a dinner roll