All recipes » Bread » 400 or fewer calories

	Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…	1 vote 1 review 3216 views
	Chocolate Chip Muffins by Erin S A moist and delicious chocolate chip muffin	2 votes 2206 views
	Simply Corn Muffins by Misty Bown From The Cornbread Gospels Page 119	1 vote 1806 views
	Buttermilk Biscuits by Kim Simple and easy buttermilk biscuits you can make at home.	1 vote 1 comment 1902 views
	Triple Chocolate Muffins by Erin S Muffins that are filled with chocolate. But ssshhhh...they are actually good for you!	2 votes 1394 views
	40 min Hamburger Buns by sunlit2 From Taste of Home. My family loves these. 5PP per bun.	1 vote 1652 views
	Corn Muffins by Erin S Sweet Golden Corn Bread made into Muffins	2 votes 1589 views
	Eggnog Muffins by Erin S Light and fluffy muffins with a hint of eggnog	2 votes 1422 views
	Banana Bread Muffins by Schnoodle Soup These little guys just destroyed your last excuse to skip breakfast...	2 votes 3226 views
	Nutella Muffins by Erin S Muffins filled with Nutella and topped with a Nutella Drizzle	2 votes 1488 views
	Cranberry Applesauce Muffins by Erin S Cranberry Muffins made with Applesauce and Pecans	2 votes 1654 views
	Savory Lemon Herb Shortcakes by Bob Vincent This is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well.	1 vote 1289 views
	Buttermilk and Butter Biscuits - with Attitude! by Salad Foodie Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some kick-up seasonings? The result got great reviews from guests…. and hours later and at room temp, the “attitude” was delightfully more pronounced.....mm-m! Buttermilk makes them tender and light, while the butter…..oh the…	5 votes 2 reviews 3 comments 10953 views
	Peanut Butter Chocolate Chip Muffins by Erin S Peanut Butter Muffins filled with Chocolate Chips	2 votes 1351 views
	Honey Walnut Bran Muffins by Salad Foodie I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…	1 vote 2760 views

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