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Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffertPizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful! |
3 votes
5689 views
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Light Sourdough Rye Bread by myra byankaMake this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like the versatility of this lighter version. For one thing, the dark rye dough was so heavy, it wore me out kneading it. This recipe produced the best, fluffiest rolls I have ever made, just… |
1 vote
4789 views
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Sweet Potato Dinner Rolls by myra byankaI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make sure the sweet potato puree was well incorporated. |
2 votes
4282 views
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Oatmeal Chocolate Chip Muffins by Erin SA healthy oatmeal chocolate chip muffin |
1 vote
3016 views
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Sweet Potato and Sour Cream bread buns - No Knead by FoodessaFinishing off Heart Healthy month's dedication with sweet potato. A standing denial of making bread no longer scares me from my beating weakness. These buns were delicious ;o) For a detailed post...refer to: http://www.foodessa.com/2013/02/heart-healthy-sweet-potato-bread-buns-2.html |
2 votes
2420 views
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Corn and chives muffins by Easy Cook - Laka kuharicaTypical Croatian cornbread in small, individual servings. |
1 vote
3560 views
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Oatmeal Cookies by ShaleeDPOne of the few cookies i can easily make. |
1 vote
2074 views
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Gluten Free Flour Mixes by Pam SolomonThrough a lot of trial and error, I have come up with these two different gluten free flour mixes. Both work very well in most recipes, I haven't had a failure yet! I add 1/2 teaspoon of xanthan gum per cup of the all-purpose mix when I make cakes and quick breads. I find the texture of biscuits and scones a little more tender when… |
1 vote
2345 views
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Caraway Rye Rolls or Sliders by Salad FoodiePerfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine. |
2 votes
3670 views
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How to Make Perfect Puri/Poori by Hina GujralHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold… |
1 vote
3875 views
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Chocolate Oatmeal Nut Muffins by Salad FoodieGet your chocolate fix in an oatmeal nut muffin - and call it health food! Moist and tasty. Use your preferred nut in place of walnuts - pecans, chopped almonds, cashew, etc. |
1 vote
1457 views
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Maple Bacon Cornbread by The Diva on a DietA quick and easy cornbread with a twist ... bacon! |
1 vote
2540 views
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Buttery Parmesan Rolls by Two Southern GirlsCan you say melt in your mouth good. The combination of the butter and Parmesan with a hint of seasoning, I think I need one right now! |
2 votes
3382 views
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Whole Grain Bread by JoI wanted something heavier so came up with this recipe using some ideas from other recipes I found. It turned out very good. Hope you agree. |
1 vote
3996 views
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Banana Bread by Chez la mereeasy easy easy and really good |
1 vote
2889 views
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