Jalapeno Cornbread Whoopie Pies by SingForYourSupper

Savory Jalapeno Whoopie Pies filled with goat cheese-bacon-scallion filling

Butter Dips by Michelle M

A little bit biscuit. A little bit breadstick. No yeast is involved so these can be made relatively quickly. For me, the highlight is playing with different flavor variations...be sure to check out some of them listed at the end of the recipe. My favorite is a combo of variations listed: garlic, chives, and paprika on the top.…

White Sandwich Bread by Angela

I miss Wonderbread and this is the closest I have been able to make, texture and taste wise. It is not quite as soft and dissolving on your tongue as Wonderbread, but it is soft like a dessert bread and not as sweet.

Iraqui Pita Bread by Miri

When I have time, I really enjoy making breads. Pita is great to eat as a wrap, snack, or with soup on cold day. This recipe is from Mama Nazima's JEWISH- IRAQI Cuisine, by Rivka Goldman.

Pumpkin Bread by Chef Smith

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

Ale Maple Cornbread by Monocot

maple cornbread with a hit of ale in it to make you come back for more!

Banana Nut Bread by Chef Smith

Roscón de Reyes or Three Kings cake by Guest of winter

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and also on the previous eve, when traditionally presents are given, in remembrance of the presents the Kings brought to baby Jesus. Roscón de Reyes is a brioche-y bun in the shape of a crown, traditionally studded with colorful…

Jammy Oat Rolls by Hungry Jenny

A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!

Honey Walnut Bran Muffins by Salad Foodie

I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…

Focaccia with Onion and Rosemary by Erin S

Light and Delicious Focaccia bread topped with Onion and Rosemary

Fougasse Stuffed with Roasted Red Peppers by Erin S

Olive Oil Bread Stuffed with Roasted Red Peppers

Rich and Delicious Blueberry Muffins!!! by Catherine Pappas

These muffins are moist and delicious. With Love, Catherine xo