Iced Banana Bread by Deborah

This is a very basic and simple recipe .Its a great way to use up left over ripe bananas. I have been baking this for over 30 years now. I think the basic glaze gives it that taste of cake . It great to set out on Christmas morning and serve with coffee or anytime of the year. I bake up several loafs at a time and surprise friends…

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

Autumn Apple Pumpkin Bread by Kyle Dalakas

Autumn Apple Pumpkin Bread is the perfect way to welcome fall! A simple yet delicious quick bread bursting with the flavors of the season: apple, pumpkin and spices! Try this delicious treat today!

Moist easy Banana Bread by Karen Russell

This is a southern recipe that's super moist.

Sweet Potato Dinner Rolls by Bunny Bostow

Sweet Potato Dinner Rolls are so very fluffy, soft and delicious! The recipe was extremely easy to make. I had sweet potatoes from our garden to make these, you can also use canned sweet potatoes, but I would strongly urge you to use fresh sweet potatoes. One small potato peeled, cut up, boiled and mashed will give you the half cup…

Banana Bread by Cindi M Bauer

This is my all-time-favorite Banana Bread!

Naan by Kelsey Martin

I love naan.

LM's Southern Cornbread by Gina F

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

No-knead Balloon Bread by LindaShaw

Adapted from Rose Levy Barenbaum - Bread Bible

BOEREWORS BREAD ROLLS by Les

Boerewors is a delicious traditional sausage type meat eaten mostly at braais (BBQ's) There are as many varieties as there are enthusiastic creators. :)

Amish White Bread by sunlit2

This is a recipe I found on allrecipes. I ran out of milk and had to find a bread recipe to make w/o it. So I like that it doesn't call for any milk. It's kind of sweet and my kids like it. Makes 2 loaves. I used it to make scones like my mom makes. after it rises the first time pinch off enought dough about doughnut size

Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY by denise

GLUTEN FREE ZUCCHINI BREAD by Lillie Ann Passwaiter

USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE

Sweet Potato Biscuits by John Spottiswood

Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls with. I like them in the morning with some fruit for breakfast. I make them with half yogurt and half buttermilk, but you can make entirely with one or the other and they are still…

corn bread by hallie

This is a simple-to-make, non-fussy, slightly sweet, fairly low-fat corn bread that accepts a number of amendments to change its character. It was an easy adaption of a family favorite that used wheat flour. it keeps very well.