Blueberry Popovers by Chef Smith

Banana Nut Bread by Chef Smith

Gramma Lund's Limpa Bread by Amos Miller

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like - limpa of the southern Swedish countryside. I looked at every recipe for Swedish Limpa Bread on the C-E-S site. None of them are family recipes, although there is a rye bread recipe, it's…

Chestnut Bread by Deena Montillo

A wholesome, flavorful sweet bread that can be served anytime!

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns

Swedish Tea Ring by Chef Smith

Pear and Apple Muffins by Chef Smith

Panettone (Italian Christmas Cake) by Chef Smith

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Chocolate Filled Lemony Brioche by kristy

Great Grandma Rose's Banana Bread by Shawna Hill

Old family recipe making use of over ripe bananas and spoiled milk. I have omitted the spoiled milk and replaced it with fresh milk and vinegar.

Super Moist Banana Bread by Kiki Thompson

I absolutely LOVE banana bread! This recipe is delish and will NOT, I repeat, will NOT last in your home for more than 30 minutes, because it’s that yummy

Simply Delicious Brown Bread (No Yeast) by Global Cookbook