All recipes » Bread » Easter
Big Ole Southern Biscuits w/ Flax Seeds by SmokinhotchefNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,… |
1 vote
3216 views
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Carrot Bread by Got MixerThis carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com |
1 vote
3573 views
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Fat rascals by christie halliwellA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
1 vote
2639 views
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Whole Wheat Garden Veggie Delight Pizza from SCRATCH by A2Z Healthy Vegetarian CuisineWhen it comes to ordering pizza from outside, THOUGH it is cheap, I still think homemade whole wheat pizzas adds a full earthy flavor, nutrients and good texture to it, where you can also control the type and amount of cheese and veggies to top it. Of course whats better than a homemade pizza for your family that can be enjoyed guilt… |
1 vote
2464 views
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Gluten-free Portuguese Easter Masa Bread by The Dusty BakerMasa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen dough around painted, hard-boiled eggs and eat them Easter morning. Scented with lemon, anisette and (in my grandmother’s recipe!) whiskey, it’s eggy and sweet. Recipes all vary in their density; the kind you purchase in… |
3 votes
4551 views
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Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch SarahThese are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed… |
1 vote
2410 views
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WHEATLESS/EGGLESS raisin spice muffins by FromScratch SarahI absolutley hate that I have to cut wheat out of my life, but I am overweight,type 0 blood, suffer from fibromyalgia, and gluten sensitivity.In an effort to re-create a tasty comfort food alternative to soothe my soul, I came up with this one today:) I was a lil nervous, but suprised how well they turned out!(I ate a third of the… |
1 vote
3324 views
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Candied Ginger Scones by The Kitchen Magpie - Karlynn JohnstonThese have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my new favorite. I can say that because I only post my favorites, any recipe that isn’t worthy of the title “scone” is never posted. These are spicy with the ginger, crisp with the butter… |
1 vote
2927 views
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Parmesan-Thyme Garlic Knots by Celeste JenkinsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
1 vote
3587 views
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Pão de arquipélago by Kirsti FagerströmUm pão gostoso e muito fácil a fazer. |
1 vote
6796 views
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Peanut Butter Bread by Chef Smith
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1 vote
1569 views
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Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Monkey Bread by Chef SmithSuper quick! |
1 vote
2476 views
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Golden Bacon Cornbread by Chef Smith
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1 vote
1661 views
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Cinnamon Rolls by Chef SmithI like extra filling so I make more of the filling |
1 vote
1378 views
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