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Gluten-free Portuguese Easter Masa Bread by The Dusty BakerMasa is a Portuguese sweet bread made in my family every year around Easter. For the holiday we wrap the risen dough around painted, hard-boiled eggs and eat them Easter morning. Scented with lemon, anisette and (in my grandmother’s recipe!) whiskey, it’s eggy and sweet. Recipes all vary in their density; the kind you purchase in… |
3 votes
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Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch SarahThese are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed… |
1 vote
2410 views
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