Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

Petits Pots de Pain by Joann Mathias

Cranberry and Orange Muffins by Kathleen

Yummy start to the day! Mark Bittman's master recipe for muffins with a lil zing added.

Chocolate Peanut Butter Muffins by Erin S

Chocolate Muffins studded with Peanut Butter Chips

chewy fruit and nut muffins by FromScratch Sarah

40 min Hamburger Buns by sunlit2

From Taste of Home. My family loves these. 5PP per bun.

Sticky Pecan Muffins by Deborrah Justice

Apple Pie Muffins by Deborrah Justice

whole Wheat Flax Blueberry Scones by Monocot

Why Yes I am a dork. Thank you. I spend alot of time trying to make recipes that are Healthy but taste good and not like cardboard. This does not have any white flour in it.

Pear and Apple Muffins by Chef Smith

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

banana muffins by FromScratch Sarah

banana muffins by FromScratch Sarah