Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Breakfast Boost Bananas by Tanya

Giant healthy banana raisin & pumpkin seed muffins.

Banana Nut Muffins by Beth Roan

Banana nut muffins with yogurt

Dark Chocolate Scones by Callie

These scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites!

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY by denise

Honey Walnut Bran Muffins by Salad Foodie

I concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the…

Dinner rolls and butter by william ruiz

Zucchini Yogurt Muffins by Beth Roan

I had yogurt and zucchini expiring in a couple of days, hence these were born. :) They are perfect to throw in the freezer and heat up as you need them.

Pineapple Upside Down Cake Muffins by Beth Roan

Megan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first.

Sweet Corn Bread by Its a Food Fetish

A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

Monkey Bread by Chef Smith

Super quick!

Moist & Delicious Raisin Muffins with Sticky Toffee Sauce!!! by Catherine Pappas

These are absolutely delicious for dessert or a treat for breakfast! With Love, Catherine xo

Skillet Rolls by Bob Towlson

Apple Walnut Muffins by Carolinaheartstrings

We love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe…