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Sweet Potato Dinner Rolls by myra byankaI made these for the first time on Thanksgiving, and they turned out a beautiful color, and were soft and tasty. I only kneaded the dough to make sure the sweet potato puree was well incorporated. |
2 votes
4282 views
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Yeast Rolls by myra byankaGreat recipe from the 40s. No kneading required. By far, the best recipe I've ever baked in my search for wonderful dinner rolls. Recently, a friend made this dough and put it in her oven to proof with the light on, but it was too hot. When we got it out and looked at it, it was bubbling. So, I tried to save it by putting it in a… |
4 votes
12612 views
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Light Whole Wheat Sourdough Oatmeal Rolls by myra byankaThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls any way you want, but I like to roll them and place them close together, so they rise next to each other. Eat them with honey butter for a real treat. Makes 12 dinner rolls. |
1 vote
4883 views
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Biscuits by myra byankaOld-fashioned biscuit recipe made with butter flavored Crisco. |
3 votes
5856 views
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Potato Sandwich Buns by myra byankaSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
4 votes
10117 views
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Mashed Potato Rolls by myra byankaAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they last longer than a day, due to the potatoes in them. Add fresh herbs and garlic for Italian and comfort foods, or substitute mashed sweet potatoes for the russets. Keep the dough in… |
2 votes
7759 views
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Buttery Sourdough Dinner Rolls by myra byankaSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days. |
2 votes
6439 views
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Corn Bread Fritters by Catherine PappasThese are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo |
1 vote
4637 views
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Homemade Flavored Flour Tortillas by myra byankaFlour tortillas are popular in northern Mexico, whereas corn is favored in the central and southern regions. It is just a matter of what grows where. Corn tortillas are rarely used in Tex-Mex enchilada dishes, because unless homemade, they tend to break apart when trying to roll them up. I use them to make stacked enchiladas, which… |
1 vote
3732 views
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Blue Cheese Bacon Corn Muffins by CarolinaheartstringsBlue cheese and bacon are one of my favorite combinations. I love them on salad and have put them in beer bread. Since we are featuring picnic items in June and I love taking corn muffins to a picnic I thought I’d tweak some ready-mix muffins with these two yummy items. Here’s my quick version or you can add blue cheese and bacon… |
1 vote
2297 views
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Cinnamon or Chocolate Donut Bundt Muffins by Beth RoanTaylor likes normal donuts, Megan likes Dunkin' Donuts. No one ever wants the same thing. I'm not sure how I got so lucky, but I finally found donuts they both like! They have been asking me to make these every weekend. I think they are much better with just the cinnamon. But Taylor prefers the chocolate. |
1 vote
1982 views
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Orange Deuce Muffins by Beth RoanMy 3rd attempt to find the perfect orange muffins. Third time was the charm! |
1 vote
2657 views
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Yellow Squash Cornbread by threedietsonedinnerAn easy way to sneak veggies in your child's meals. Moist, delicious, cheesy cornbread with a healthy twist-Squash! |
1 vote
8696 views
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Cranberry Scones by Erin SCream Scones with Dried Cranberries |
1 vote
2364 views
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Chocolate Banana White Chocolate Chip Muffins by Erin SChocolate Muffins with a hint of banana and lots of white chocolate chips |
2 votes
3207 views
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