Herb Monkey Bread by Kelly Christensen

From Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as…

Orange Cranberry Quick Bread by David St. John

Cinnamon 'n Sugar Muffins by "Cheffie Cooks"

Great with a cup of hot coffee in the morning or a midday snack.

Zucchini Bread by June

Muffins by Susann34608

This recipe is so old that the paper it is written on is turning brown. I remember mom making the batter Christmas Eve and in the morning she would quickly pour batter into muffin cups and bake. The smell would get us all up early. All the presents would be opened and she would slip off to the kitchen and come out with hot…

Chocolate Chip Oatmeal Bread by nancy

Zucchini Bread by David St. John

Pear and Blueberry Muffins with Ginger and Cardamom Spices by Geni

These soft and addicting muffins have such a nice texture and flavor with the pear puree, plump fresh blueberries with a hint of cinnamon and cardamom. This recipe utilizes almond flour as well so it gives you a bit of protein and a taste of almond.

Mini King Cakes by A Foodie Affair

Wonderfully citrusy, these yeast breads are a sure bet for Mardi Gras!

Pumpkin Spice Muffins by Deborrah Justice

Banana Nut and Chocolate Chip Bread by Judy Fisher

This is a delicious banana nut bread recipe based on Fanny Farmer's recipe with chocolate chips. This was the basic recipe that my husband's mom used when she made banana nut bread. We added the chocolate chips when one of my neighbors made banana nut bread and he used chocolate chips in his, which my kids loved. I stole the idea…

Apple Carrot Almond Muffins by Beth Roan

Delicious, moist muffins with carrots, apple, applesauce and almonds.

Beet Biscuits by Monocot

Okay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating them hott, mashed, and more. So i started to think what I could make with them. Ive Done Beet muffins before. Brownies... Then I remembered Once I made sweet potato/yam Biscuits. Super Moist…

THe Beet Chocolate muffins Around by Monocot

A super Moist, Healthy Muffin that has Whole Wheat Goodness, Flax and the Main Thing. Beets! For all those Mom's out there. This is a great way to get your Kids to eat a bit healthier and they don't even know it.

Yogurt Biscuits with Dill by Jaz Cooks

Makes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the biscuits rise. I also make these without dill, to eat with butter and honey. You can cut them using round cutters if you prefer, but cutting them in squares is much easier, and keeps you…