Cinnamon Nut Flatbread by Rhodes Bake-N-Serv

A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

Homemade Hamburger buns by Laurie Alves

A fantastic way to easily make your own Hamburger buns!

Herb Dinner Rolls by Erin S

Nothing beats fresh baked dinner bread. With only 56 calories per roll, these are amazing!

Cranberry Applesauce Muffins by Erin S

Cranberry Muffins made with Applesauce and Pecans

Oatmeal Bread by Erin S

Classic Oatmeal Bread

Healthy Apple Walnut Muffins by Robyn Savoie

Here's a healthy & simple recipe that makes a very delicious muffin. Made with no added fat or sugar, these tasty muffins use fruit and buttermilk to keep them moist. When baking these, I get a lovely golden top with a beautiful indentation from the apple slice inserted in the top of the muffin and make for a nice presentation.…

Persimmon Bread by Elena Jimenez

This is a tasty recipe that everyone will enjoy!

Popovers by Joann Mathias

Zucchini Bread by Carolinaheartstrings

I love this recipe. This was one of my cousin Laura’s. She loved to bake when we were teenagers and bread was one of her favorite things to make. I had completely forgotten about this wonderful recipe until I was searching through my tin file for something to make for Sweet Taste of Saturday. Your family will love this sweet,…

Zucchini Banana Bread by Ronda

You will love this moist and delicious Zucchini Banana Bread so much that it will become a favorite in your recipe box.

Pineapple Raisin Grapenuts Bread by Denise Sherin

This "bread" is more like a dessert. It's an easy quick bread. It's dense, moist and cake like. It's great for breakfast, an after school snack and even dessert. The recipe calls for 1 cup of packed brown sugar which can be replaced with Splenda brown sugar. I like to make it in a pie plate and serve it in small wedges but it is a…

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

King Arthur Rustic Sourdough Bread by Drew

Full flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf, with its deep-brown crust, can be made in two versions: with rich, deep, flavor, and very mild tang; or with assertive sour flavor, typical of a San Francisco sourdough loaf. Read our blog about this bread, with additional…

Buttermilk Biscuits by Kim

Simple and easy buttermilk biscuits you can make at home.

Corn Bread Fritters by Catherine Pappas

These are a great way to use up cornbread or muffins. Enjoy with Love, Catherine xo