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	Carrot Raisin Muffins by Carolinaheartstrings January is muffin month at Carolina HeartStrings and nothing makes me happier than a warm muffin and a nice hot mug of coffee. If you are a carrot cake fan you will love this muffin. In an effort to make this muffin just a bit healthier than a giant slice of carrot cake, I omitted nuts, any added oil and of course that wonderful…	1 vote 1809 views
	Biscuits D'Roma by J. Gino Genovesi Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks	1 vote 5227 views
	Blueberry Muffins by Erin S The best blueberry muffin ever!	2 votes 2187 views
	Banana Bread Muffins by Schnoodle Soup These little guys just destroyed your last excuse to skip breakfast...	2 votes 3226 views
	Eggnog Muffins by Erin S Light and fluffy muffins with a hint of eggnog	2 votes 1422 views
	Sweet Potato Oatmeal Muffins by Carolinaheartstrings This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.	1 vote 3497 views
	Cinnamon Biscuits by Rhodes Bake-N-Serv The delicious flavor of cinnamon added to our melt in your mouth biscuits!	1 vote 3895 views
	Banana Cinnamon Muffins by AmandaE A deliciously moist nut-free VEGAN banana muffin recipe	1 vote 3521 views
	Blueberry Corn Muffins by Spicie Foodie This muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins by changing some ingredients.) I was really craving muffins and had some fresh blueberries that needed to be used up. You will notice that there is very little sugar, I hate overly sweet…	1 vote 3959 views
	Gluten/Egg Free Fresh Lemon Ginger Muffins by FromScratch Sarah These are just delicious,and great for digestion and for energy! I am actually learning to enjoy coming up with some Gluten free recipes! For my all purpose flour I used equal parts-fava,oat(I realize not everyone can handle this)white rice,brown rice,garbanzo,potato starch and tapioca.I made about 10 lbs id say and have it all mixed…	1 vote 2410 views
	Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…	1 vote 1914 views
	Light Whole Wheat Dinner Rolls by myra byanka These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.	1 vote 1 comment 3392 views
	Focaccia by Farrell May Podgorsek This focaccia is light, flavorful and very easy to make. The flavor and texture are excellent. The dough has only one rise. Start to finish takes about 2 hours. Focaccia is best eaten warm. Be creative and top with thinly sliced vegetables, herbs or spices, seed blends or sliced olives before baking. Leftover focaccia can be warmed…	1 vote 3551 views
	Rich and Delicious Blueberry Muffins!!! by Catherine Pappas These muffins are moist and delicious. With Love, Catherine xo	2 votes 1 comment 1995 views
	Sweet Corn Bread by Its a Food Fetish A simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.	1 vote 1 comment 5032 views

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