All recipes » Bread » American » 400 or fewer calories

	Hot Cross Buns by Salad Foodie Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea. Legend has it that sharing a hot cross bun with another ensures friendship throughout the coming year, particularly if the following rhyme is spoken at the time: “Half for you and half for…	1 vote 3 comments 2560 views
	Ranch Sandwich Rolls by myra byanka Light whole wheat sandwich rolls with dry ranch seasoning that are great for tuna or chicken salad, or deli meats and cheeses. Roll the dough like hoagies (submarines), ovals, bolillos, etc.	1 vote 5950 views
	stuffed pastry by CARI GULOW These can be stuffed with cheese, meat or potatoes... Sometimes I stuff them with whatever is left over from dinner.	1 vote 2237 views
	Country Cornbread by Delana J So delicious, easy and versatile! For step by step photos and instructions, please visit www.countrygalsplace.com, click on let us eat and scroll down. You can make this cornbread anything you want it to be! Add cheese, jalapenos, sauteed onions, whatever you like! You can also make a one, two or three mix, depending on how much…	1 vote 6748 views
	Cranberry Applesauce Muffins by Erin S Cranberry Muffins made with Applesauce and Pecans	2 votes 1654 views
	Buttermilk Biscuits by Kim Simple and easy buttermilk biscuits you can make at home.	1 vote 1 comment 1902 views
	Corn Bread Honey Squares by "Cheffie Cooks" Corn bread is a staple in Southern US cooking/baking. We make it several ways and it accompanies many dishes.	1 vote 1448 views
	Apple Bran Muffins by Carolinaheartstrings We are muffin addicts at our house! There is nothing better to me than a warm muffin and a latte! I omitted the oil in the recipe, substituted it with applesauce and this muffin has the perfect consistency. Healthier and tasty, a winning combination!	2 votes 1 review 5812 views
	Double Corn & Green Chile Muffins by Salad Foodie Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar cheese, green chiles plus your choice and amount of "heat" seasoning and you've a nice accompaniment to a bowl of beans, chili, or southwestern soup.	2 votes 1 review 1 comment 4560 views
	Sour Cream Streusel Muffins by Salad Foodie A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on top (1 ½ times streusel topping ingredients should do it.) Be prepared for these gems to disappear quickly.	1 vote 1 comment 5140 views
	Sweet Yellow Cornbread by Beth Roan Yellow cornbread with the perfect touch of sweetness.	2 votes 1 review 3226 views
	Favorite Oatmeal Muffins by Salad Foodie No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and won’t make your fingers greasy as you eat them. I love the chewy texture of oatmeal, the sweetness of raisins and cinnamon, and the spongy texture buttermilk imparts to baked products. I…	2 votes 1 review 3 comments 7249 views
	Chopped Jalapeno Cheese Bread by Rhodes Bake-N-Serv Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.	1 vote 2340 views
	Corn Muffins by Erin S Sweet Golden Corn Bread made into Muffins	2 votes 1589 views
	Lemon Blueberry Muffins by Beth Roan I t sound appetizing at all does it?) in it.	1 vote 2026 views

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