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Pumpkin Nut Bread

Pumpkin Nut Bread by RecipeKing

Pumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,…

1 vote
2889 views
Apple Cider Bread - Breadmachine

Apple Cider Bread - Breadmachine by AmandaE

There is nothing that says fall has arrive quite like the smell of apples. This recipe was designed with my Panasonic Bread Machine in mine but has also been tested in a Cuisinart. *Note: this recipe does not do well as a Rapid Bake/Quick Bake bread *

1 vote
4073 views
Big Ole Southern Biscuits w/ Flax Seeds

Big Ole Southern Biscuits w/ Flax Seeds by Smokinhotchef

Nothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,…

1 vote
3216 views
Whole Wheat Apple Muffins

Whole Wheat Apple Muffins by Marlin Rinehart

These muffins are light, moist and good served for breakfast or as bread accompanying a meal of “comfort” food. They store well in ziplock bags in the refrigerator and are convenient for a quick breakfast. Take one out, pop it in the microwave for 15-25 seconds and voila! Breakfast! Yield: 10 extra large size or 18 standard size…

2 votes
2556 views
Whipping Cream Biscuits

Whipping Cream Biscuits by Joann Mathias

1 vote
2063 views
Pumpkin Cranberry Bread

Pumpkin Cranberry Bread by Anthony Price

Delicious, moist and tangy bread. Good for snacks or coffee time!

1 vote
1607 views
Parmesan Pecan Rolls

Parmesan Pecan Rolls by Rhodes Bake-N-Serv

These delicious rolls will fly off the plate as soon as they come out of the oven.

1 vote
1808 views
Peanutty Banana Streusel Muffins

Peanutty Banana Streusel Muffins by Salad Foodie

A nice crunch of peanuts and subtle taste of banana combine in these muffins to make a welcome breakfast or brunch bread. NOTE: To substitute buttermilk for regular milk in these muffins, reduce the baking powder to 1/2 teaspoon and add 1/2 teaspoon baking soda.

1 vote
2635 views
Golden Bacon Cornbread

Golden Bacon Cornbread by Chef Smith

1 vote
1661 views
Buttermilk Biscuits

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

1 vote
1931 views
Pumpkin Craisin Muffins

Pumpkin Craisin Muffins by Toni

These yummy pumpkin craisin muffins taste like fall!

1 vote
1606 views
Apple Bread Cake with Raisins

Apple Bread Cake with Raisins by Toni

This Apple Bread Cake also works great as individual breakfast muffins..

1 vote
1853 views
Pear and Apple Muffins

Pear and Apple Muffins by Chef Smith

1 vote
1726 views
Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread by Anthony Price

This is a recipe that was put together from several different ones. It easy to make and very good.

1 vote
1972 views