All recipes » Bread » American » Bake » 200 or fewer calories
|
Buttermilk Cornbread with Green Chilies and CheeseIt’s hard to stop at just one serving of this, so if you have a hungry crowd coming, double the recipe! I love to bake cornbread in a cast iron skillet to get that crispy crust, but a 9" square baking pan will make good cornbread too. |
3 votes
4957 views
|
|
Sweet Potato Oatmeal MuffinsThis is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item. |
1 vote
3497 views
|
|
Healthy Banana-Carrot Oat Nut MuffinsI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
|
|
Jo Rooney's Buttermilk Biscuits (from NYT)From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
|
|
Healthy and Delicious Blueberry Apple MuffinsThese Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories. |
1 vote
1531 views
|
|
Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for savory dishes or main dish salads. By varying the herb ingredients they can be modified for various ethnic dishes. This one follows a Greek theme using Oregano. They freeze well. |
1 vote
1289 views
|
|
Parmesan Pecan RollsThese delicious rolls will fly off the plate as soon as they come out of the oven. |
1 vote
1808 views
|
