All recipes » Bread » American » 300 or fewer calories
Healthy Banana-Carrot Oat Nut Muffins by Jeani ColemanI never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make! |
1 vote
2183 views
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Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly ChristensenFrom NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she… |
1 vote
1914 views
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Pumpkin Nut Bread with Streusel Topping by Salad FoodieThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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Florry's Homemade Biscuits by FlorryI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine. |
1 vote
1550 views
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Sweet Corn Bread by Its a Food FetishA simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center. |
1 vote
5032 views
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Pumpkin Nut Bread by RecipeKingPumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,… |
1 vote
2889 views
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Apple Walnut Muffins by CarolinaheartstringsWe love muffins at our house and I make a batch every two weeks or so. Nothing better for a quick snack or for breakfast with yogurt. This time of year there is so much wonderful fruit available and I had some great apples on hand so I decided to make a muffin using one of my favorite fruits. I replaced the canola oil in the recipe… |
1 vote
2033 views
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Zucchini Quick Bread by Robyn SavoieMoist and tender, this cake is perfect served as a coffee cake. |
1 vote
3118 views
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Herb Monkey Bread by Kelly ChristensenFrom Shavout recipe book: "I love to watch guests devour this loaf. even though it looks and tastes homemade, it's assembled with packaged frozen bread dough. They rave so much that I am almost embarrassed to tell them. Prep time: 10 minutes Rise time: 45 minutes Bake time: 30-40 minutes Advanced prep: Bread is best made as… |
1 vote
4715 views
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Cinnamon 'n Sugar Muffins by "Cheffie Cooks"Great with a cup of hot coffee in the morning or a midday snack. |
1 vote
1187 views
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Muffin Squares by Jann from PAEasier than doing individual muffins! |
1 vote
1360 views
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Mini King Cakes by A Foodie AffairWonderfully citrusy, these yeast breads are a sure bet for Mardi Gras! |
1 vote
3773 views
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Peanut Butter Banana Chocolate Chip Muffins by Erin SMoist banana muffins with peanut butter and chocolate chips |
2 votes
1254 views
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Healthy and Delicious Blueberry Apple Muffins by GeniThese Apple Muffins are made with some almond flour to give it an almond note and are soft and full of flavor, even though they are low in fat and calories. |
1 vote
1531 views
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Big Ole Southern Biscuits w/ Flax Seeds by SmokinhotchefNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by the time I was 10 years old. This recipe pairs well with just about anything and has a healthy dose of one of the new super foods- flax seeds. These decadent biscuits go especially well with another southern favorite,… |
1 vote
3216 views
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