Peanut Butter Banana Chocolate Chip Muffins Recipe
Moist banana muffins with peanut butter and chocolate chips
Ingredients
- 1 cup flour
- 3/4 cup quick cooking oats
- 1/3 cup brown sugar
- 1 1/2 tsp baking powder
- 1 cup milk
- 3/4 cup peanut butter
- 1/2 cup banana, mashed (about 2 bananas)
- 1 egg
- 2 Tbls canola oil
- 1 tsp vanilla
- 3/4 cup chocolate chips
Directions
- Preheat oven to 375 degrees. Prepare a muffin tin with cooking spray or liners. (This made 16 muffins for me)
- In a large bowl combine flour, oats, brown sugar and baking powder. Mix in chocolate chips. In a separate bowl mix together milk, banana, peanut butter, egg oil, and vanilla. Combine the banana mixture with the flour mixture. Stir until just combined.
- Fill muffin tins and bake for 14-18 minutes. Cool in pan for a few minutes before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 16 servings | |
| Calories 221 | |
| Calories from Fat 99 | 45% |
| Total Fat 11.44g | 14% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 15mg | 5% |
| Sodium 193mg | 8% |
| Potassium 189mg | 5% |
| Total Carbs 24.65g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 10.72g | 7% |
| Protein 6.19g | 10% |
