All recipes » Bread
Banana Bread Muffins by Schnoodle SoupThese little guys just destroyed your last excuse to skip breakfast... |
2 votes
3226 views
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Eggnog Muffins by Erin SLight and fluffy muffins with a hint of eggnog |
2 votes
1422 views
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Sweet Potato Oatmeal Muffins by CarolinaheartstringsThis is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item. |
1 vote
3497 views
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Cinnamon Biscuits by Rhodes Bake-N-ServThe delicious flavor of cinnamon added to our melt in your mouth biscuits! |
1 vote
3895 views
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Honey~Sour Cream Corn Bread Muffins by "Cheffie Cooks"Great with any meal time. |
1 vote
1772 views
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Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"Great for breakfast, lunch or dinner! |
1 vote
1947 views
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Bread Pudding by MyWeekend PlanIs it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul. |
1 vote
72 views
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Caramel Coffee Banana Bread by Julie M.Caramel and Coffee meet banana bread in this moist and delicious take on a classic. |
1 vote
1897 views
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Healthier Pumpkin Muffins by GeniThese spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later. |
1 vote
3184 views
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Easy To Make Pumpkin Bread, A Homemade by Amanda MillenPumpkin is most often seen around the time of Halloween, but it has many other uses. It makes tasty savory dishes and some for the sweet tooth too. Some of the best pumpkin recipes include pumpkin pie, pumpkin muffins, pumpkin cake and pumpkin bread. You can use both fresh and canned pumpkin for these recipes. Here is a simple pumpkin… |
1 vote
6225 views
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Cranberry Pumpkin Bread by Robyn SavoieThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer from the previous Fall harvest. |
1 vote
4436 views
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Country Farm Dinner Rolls by J. Gino GenovesiYou can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal. |
1 vote
11301 views
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Scottish Currant Scones by B InnesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
1 vote
1895 views
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Banana Muffins by Kristen RussellI have never made there where they didn't turn out. Easy!! |
1 vote
6257 views
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Sweet Potato/Yam Cinnamon Rolls by Karen Chowyes, this is a yeast dough so it is a time commitment in the kitchen...but SO much better than Cinnabon at the mall or even a traditional cinnamon roll, I think; it will be well worth your effort. Plus, it's fun to do with kids as a holiday project. The baked rolls freeze beautifully, and this makes a pretty good sized batch (about… |
1 vote
5199 views
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