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	2 Ingredient Bagels by Culinary Envy These Yummy homemade 2 Ingredient Bagels are low calorie, low carb and non-fat! They’re Soft, Chewy and most of all, EASY! No yeast or proofing required and this breakfast treat is ready in only 35 minutes! Also, they are only 3 points on Weight Watchers!	1 vote 2067 views
	Cheesey Crescent Rolls by feedfern Be creative and add your own ideas.	1 vote 1229 views
	Italian Monkey Bread by Patti Fisher Serious sports fan friends of ours are making pasta for the big game. They’re calling it the “Spaghetti Bowl”. Sorry I couldn’t get the sauce recipe; they say it’s a family secret. They wanted something different than plain old garlic bread and Patti came up with this. This is easy to fix a day ahead and super easy with ready made…	1 vote 2943 views
	Delicious Banana Bread by Jenny A few months back my sister told me she baked banana bread. She was delighted with how it turned out for her and suggested I tried it too. To be honest, I wasn’t even keen on trying it. Couldn’t understand why she was so excited about it! But… One day we had some very ripe bananas at home and no one wanted to eat them (well, who…	1 vote 1610 views
	Pumpkin Nut Bread by RecipeKing Pumpkin Nut Bread is an easy and quick to assemble recipe for a great pumpkin bread with walnuts and raisins. This makes a great option to add to your holiday baking list also. It uses fat-free yogurt and no-fat sour cream to make it a healthy, low calories, low fat, low cholesterol, low sugars, low sodium, low carbohydrates,…	1 vote 2889 views
	Walnut-Banana Bread by RecipeKing Walnut-Banana Bread is an easy, delicous and moist recipe for banana nut bread, which will cause you to throw out all the former recipes you have been using. It is also generally diet friendly being low in calories, low in fat, low in carbohydrates and low in sodium. A WeightWatchers PointsPlus friendly recipe and just barely misses…	1 vote 2918 views
	Jo Rooney's Buttermilk Biscuits (from NYT) by Kelly Christensen From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot. This recipe comes from an early mentor of mine, Mrs. Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif. Rather than double the recipe, she…	1 vote 1914 views
	Sweet Potato Bread with Cranberries by Julia Ann Souders A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility of sweet potatoes and cranberries. While bread is still very warm, wrap in plastic wrap or foil; cool completely. This bread freezes very well. 2007-2013 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off."…	1 vote 4 comments 5288 views
	Mom's Famous Zucchini Bread by Denise Sherin This is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit.	1 vote 4874 views
	Country Farm Dinner Rolls by J. Gino Genovesi You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft and firm on the inside. They add class to any meal.	1 vote 11301 views
	Biscuits D'Roma by J. Gino Genovesi Perfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks	1 vote 5227 views
	7-UP Biscuits by Carolina Create These biscuits are so fluffy and great with a meal.	1 vote 2408 views
	Orange Deuce Muffins by Beth Roan My 3rd attempt to find the perfect orange muffins. Third time was the charm!	1 vote 2657 views
	Lemon Tea Bread by Syi I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist	1 vote 3968 views
	Carrot Pineapple Nut Bread by Salad Foodie Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will. Vanilla and cinnamon subtly elevate the feature ingredients - carrots and pineapple - but like a perfect marriage, none of them overpower one another. I think you’ll enjoy making and…	1 vote 3 comments 3945 views

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