White Bread by BearNakedBaker

We were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here is my end result.

Irish Soda Bread by Winelady Cooks

Traditional Irish Soda Bread - nothing sweet, no eggs, no butter.

Banana Oatmeal Pecan Bread by Salad Foodie

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat and oats). The buttery flavor of pecans is an interesting departure too, but if they're not in the budget, substitute walnuts.

Tasty and Nutritious Bread Recipe Using Fresh Pumpkins by Amanda Millen

Pumpkin is a healthy and delicious fruit. It is also consumed as a savory vegetable in some parts of the world. Pumpkin can be easily added in to bread recipes to create a tasty and nutritious snack and side dish. Here is an easy to prepare pumpkin bread recipe that you can bake at home.

Banana Nut Muffins by Beth Roan

Banana nut muffins with yogurt

Cranberry Orange Scones by Deborrah Justice

Favorite Date Nut Bread by Salad Foodie

This recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and freezes well too.

Zesty Zucchini Twist by Robyn Savoie

Garden vegetables combine with wheat and oats for nutritious, moist and delicious bread.

Dark Chocolate Scones by Callie

These scones are decadent - dark chocolate meets a flakey, rich scone. One of my favorites!

Lemon Corn Bread Muffins by "Cheffie Cooks"

Great for the morning, afternoon, evening to snack on.

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

No-knead Balloon Bread by LindaShaw

Adapted from Rose Levy Barenbaum - Bread Bible

Lynn's paradise biscuits (Lynn's Paradise Cafe, Lousville, KY by denise

GLUTEN FREE ZUCCHINI BREAD by Lillie Ann Passwaiter

USES GLUTEN-FREE ALL-PURPOSE FLOUR BLEND FROM "THE GLUTEN-FREE BIBLE

Hutterite White Buns by Carolyn Hofer

Recipe for 2 quarts white buns