Multi-Grain Bread (Bread Machine or Conventional) by Salad Foodie

An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The variety of grains provides a nutty texture. But if you don’t have all the grains on hand, just sub whole wheat for the same amounts. Can be made conventional yeast method, but I always START with my Toshiba Bread Machine on…

Flour Tortilla's by Janelle Carpenter

Nothing compares to fresh tortilla's to accompany your creativity. Fill with your favorites.

Sweet Yellow Cornbread by Beth Roan

Yellow cornbread with the perfect touch of sweetness.

Chocolate Zucchini Bread by Robyn Savoie

Chocolate Zucchini Bread has a moist texture and the deep chocolate flavor which comes from unsweetened cocoa powder and semi sweet chocolate chips.

Zucchini Bread by Elena Jimenez

Banana Oatmeal Pecan Bread by Salad Foodie

Here's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat and oats). The buttery flavor of pecans is an interesting departure too, but if they're not in the budget, substitute walnuts.

Biscuits by myra byanka

Old-fashioned biscuit recipe made with butter flavored Crisco.

Banana Bran Muffins by Kelsey Martin

Pumpkin Bread by Rose Elliott

This is a wonderful, flavorful smooth pumpkin bread that tastes great and will make your kitchen smell wonderful with all the great spices!

Petits Pots de Pain by Joann Mathias

Butternut Squash Dinner Rolls by Joann Mathias

Belle's Chocolate Chip Banana Bread :) by Belle

All vegan, gluten free and kids rated it a 10!

Homemade Hamburger buns by Laurie Alves

A fantastic way to easily make your own Hamburger buns!

Multigrain bread by Gourmandelle LifestyleBlog

I’m not a huge fan of baked goodies and I also don’t eat bread very often, but unfortunately my boyfriend needs bread at almost every meal as he needs air to breathe. I decided then to make a compromise, so once a week I make him a healthy and tasty bread which is surprisingly filling and instead of eating 5 “filled with chemicals…

Kicked Up Corn Muffins!!! by Catherine Pappas

These muffins compliment a dinner beautifully. With Love, Catherine xo