Mexican Cornbread by Nancy Jo 'Schmidt' Austin

This is not regular cornbread! I love grits and cornmeal mush unsweetened. My husband likes putting syrup on any cornbread. I tried a Mexican corn cake, but it was too sweet for me so I started experimenting. This comes out of the oven really soft, but quickly firms up to a flavorful, dense, cornbread.

Home Baked Herb Bread by Kyle Dalakas

Home Baked Herb Bread is a flavorful delicious braided yeast bread; a perfect accompaniment to any holiday dinner or family meal!

Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica

Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.

Quick Croatian sour cream rolls by Easy Cook - Laka kuharica

These popular Croatian yeast rolls are very light and very easy to make.

Blueberry Spoon Bread by Kyle Dalakas

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Savory cheese wreath by Easy Cook - Laka kuharica

This rustic, soft and savory cheese wreath is very easy to make.

Olive, ham and cheese bread by Easy Cook - Laka kuharica

This delicious bread loaded with incredible flavors is ideal for brunch or a party.

Greek Prosphoro by Ella Mangelos Velthoen

We use this bread during church services, it is made by parishioners and is used during communion and given to people to take home. I was surprised the recipe was difficult to find when I began baking for the church, so if there are any Greek or Orthodox people out there here is the recipe and instructions. I use a heating pad…

Zucchini Bread by June

Naan Bread by CookEatShare Cookbook

Naan is so delicious, and surprisingly easy to make! You won't believe it!

Dinner Rolls by CookEatShare Cookbook

So great for a holiday meal, or to add a little something special to any night of the week.

Bread Linda's Bread Machine White by Global Cookbook

Dan's Low Carb Peanut Butter Cookies Or Muffins by Global Cookbook

Japanese Cookies (Japan) by Global Cookbook

Hardees Biscuits by CookEatShare Cookbook

If you don't like to use shortening, you can use butter, but this will change the flavor and texture.