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2 votes | 27465 views
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Servings: 24
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Ingredients

Cost per serving $0.39 view details

Directions

  1. Preheat the oven to 375 degrees.
  2. Mix the sugar, oil, eggs, and vanilla in a bowl and mix well, while gradually adding the grated zucchini.
  3. In another bowl, mix together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
  4. Combine the dry ingredients into the zucchini mixture.
  5. Spray a large pan with cooking spray, or grease it with a thin layer of butter. Pour the batter into a large pan, or two small pans.
  6. Bake in the oven for 1 hour. Remove from the oven, and cool the bread on a wire rack for 15 minutes.
  7. Take the bread out of the pan and enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 24 servings
Calories 246  
Calories from Fat 105 43%
Total Fat 12.05g 15%
Saturated Fat 1.1g 4%
Trans Fat 0.23g  
Cholesterol 26mg 9%
Sodium 125mg 5%
Potassium 96mg 3%
Total Carbs 32.56g 9%
Dietary Fiber 1.1g 4%
Sugars 19.14g 13%
Protein 3.15g 5%

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Comments

  • ShaleeDP
    August 6, 2013
    I have not tasted a zucchini bread. I wonder how it tastes like,
    • Tammi Forcier
      October 23, 2011
      I tried your recipe tonight! It's cooking as we speak and it smells amazing!!! Let me know if you want to try any of my recipes!

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