Chocolate Zucchini Bread Recipe
Servings: 1
Ingredients
- CHOCOLATE ZUCCHINI BREAD
Directions
- Omit the chocolate, if desired, but I love the flavor it adds. For a slightly sweeter loaf add in an extra 1/4 c. of sugar.
- 4 ounce Bittersweet Chocolate 1 c All-Purpose Flour 1/2 c Whole-Wheat Flour 1/3 c Quick-Cooking Rolled Oats 1 ts Baking Soda 1/2 c Butter, at room temperature 1/2 c Granulated Sugar 2 ea Large eggs; slightly beaten 2 tb Plain Yogurt 1 ts Vanilla 1/2 ts Grated Lemon Rind 2 c Zucchini; unpeeled; finely shredded 1/2 c Walnuts; minced (optional)
- 1. In a small pot, heat chocolate over low heat. Reserve.
- 2. Preheat oven to 350F.
- 3. In medium bowl combine flours, oats and soda. Reserve.
- 4. In a separate bowl, cream together butter and sugar till light and fluffy.
- 5. Gradually add in Large eggs, yougurt, vanilla and lemon rind, beating wellafter each addition.
- 6. Stir in Zucchini.
- 7. Add in flour mix in two lots, beating till combined.
- 8. Beat in walnuts and chocolate.
- 9. Spread batter in greased 9X5-ich loaf pan.
- 10. Bake 45 min, or possibly till a toothpick inserted in centre comesout clean.
- 11. Cold on wire rack, then turn out of pan.
- 12. Store overnight for easier slicing or possibly freeze till needed.
- Makes 1 loaf.
- PS) I do wish I could find a way which I liked eggplant. A friend PS)
- always grows so many which I could have bushels. If I liked it. :)
- Do you like baba ganouj Earle hates eggplant except for eggplant parm and baba ganouj, and this one dish I created last year or possibly so.
- Spicy Eggplant with Chicken
- 4 Preparation Time :0:00 CategoriesPoultry
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