All recipes » Bread
|
Light Sourdough Rye BreadMake this into loaves, rolls, or buns. I had posted a sourdough dark rye bread recipe, which was good, but I started fooling with it, and like the versatility of this lighter version. For one thing, the dark rye dough was so heavy, it wore me out kneading it. This recipe produced the best, fluffiest rolls I have ever made, just… |
1 vote
4789 views
|
|
Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
1 vote
5302 views
|
|
Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls any way you want, but I like to roll them and place them close together, so they rise next to each other. Eat them with honey butter for a real treat. Makes 12 dinner rolls. |
1 vote
4883 views
|
|
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products. |
1 vote
10958 views
|
|
Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
1 vote
2528 views
|
 (800x726)_medium.jpg "Aromatic soda bread mini loaves")
|
Aromatic soda bread mini loavesScrumptious soda bread rolls flavoured with a mix of fresh herbs. |
1 vote
2087 views
|
|
Refrigerator Cinnamon RollsMake the dough the night before, let rise once, punch down, put in the fridge and bake the next morning. Yum! Makes enough for 18 rolls or so, and the dough will do fine in the fridge for a day or two. |
1 vote
3809 views
|
|
Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet flavor. They are great with butter and jelly on them for kids snacks |
1 vote
5227 views
|
|
New Best Flour TortillasHeretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft. Best ones ever! Dough or cooked ones will freeze. Re-heat on a griddle or skillet for maximum softness. The microwave will toughen them. |
1 vote
3195 views
|
|
Kelly's Favorite Angel BiscuitsThis wonderful recipe is one from my friend Kelly's mom. I waited a while to try these, only to regret not having made them sooner. They are a cross between southern buttermilk biscuits and yeast rolls, and are also known a bride biscuits, as they are not difficult to make. |
1 vote
2750 views
|
|
cheddar and Irish Cider breadA very yummy no yeast bread that makes the perfect grilled cheese, Great paired with a hearty chili. And it`s insanely easy. no rising,. |
1 vote
1646 views
|
|
Piadini (Italian Flatbread)Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet. |
1 vote
2788 views
|
|
New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
1 vote
4108 views
|
|
Gorganzola Garlic BreadSuch a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of french bread and half a batard. |
1 vote
1325 views
|
|
Homemade French Bread for BeginnersThis is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold fermentation) before baking. Plan in advance to make this bread, which is so much tastier than bread bought at the grocery store. Refrigeration allows the bread to produce alcohol (it bakes off) and other yeast by-products… |
1 vote
7657 views
|
