Osso Bucco Pacifico by Vivien

Beef Shanks flavored with Pacifico beer. I love the traditional Osso bucco milanese but wanted to experiment. I enjoyed Guiness stew while visiting Ireland and also wanted the convenience of a slow cooker. I had Pacifico beer at home and hence Osso Bucco Pacifico was born. I served this with couscous and a medley of vegetables…

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!

Filet Mignon with an Asian Flair... by charlene sherman

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get cooking ..Serve this tender and tasty Steak with small boiled red New Potatoes ,Fresh Corn on the Cob ,made on the grill ,a cold Beer ,and your good to go ''Yummy !!!!

meat and papita roll by sunil k.nayar

made with beef fillet and papaya

Sweet and Tangy Pot Roast by kimberly sullivan

A real crowd pleaser, this tender roast is unique with a delicious gravy of it's own. This is a slow cooker recipe which will surely win some hearts!

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Beef Noodle Casserole by Misty Bown

Comes from 175 Essential Slow Cooker Classics p. 101 Large (minimum 5 qt) oval slow cooker Lightly greased slow cooker stoneware

EASY BAKED CHIMICHANGAS by Jeff Basenberg

MagicPotRecipes from Pampered Chef

Marinated Beef Kebabs w Vegetable Medley by jason kim

Though we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef…

Baked Beef Olives) by Nazzareno Casha

Fillet of beef au Poivre by Nazzareno Casha

お客様絶賛シチュー by jmdailysabroso

お客様の絶賛シチュー ズバリそれは牛タンシチューです。 私は未だ作ったことがありませんが、母の１８番の一つです。 子供の頃は、どうも得意になれなくて、母が牛タンを買い付けてくると、どちらかというと、気が重くなったものです。皮をむく前のあのボツボツ・・・いわゆる味覚器官のあれ、味蕾（みらい）、あれがどうも駄目だったんです。…

Meatballs by Ruby Densmore

Saw this on a cooking show and decided to try it out with a few revisions.

Stir-fry Beef with Mushroom and Cauliflower by ShaleeDP

FilipinoRecipe dish. Adding some chilies to make it a bit spicy.

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…