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	Spaetzle with Succulent Beef by John Spottiswood Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle maker back! It's a simple device for making this very simple, but tasty, German pasta of flour, water and oil. You want to serve it with a flavorful meat stew with lots of juice/gravy. We…	6 votes 2 reviews 1 comment 5492 views
	Pan Roasted New York Steak with Roasted Potatoes by Erica Holland-Toll Try this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and local ingredients when possible.	6 votes 1 review 1 comment 19512 views
	Sliced Seared Steak (Tagliata di Manzo) by daniellec1 Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it for guests - and requires almost no preparation. Lightly smash the garlic cloves and the peels will come off easily. Add a salad or vegetable or potato dish on the side.	4 votes 3 reviews 15744 views
	Quick & Easy Beef Stroganoff by Salad Foodie Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in half.	3 votes 1 comment 11893 views
	Salisbury Steak with Horseradish Mushroom Gravy by Denise Sherin This is comfort food to me. It's a timeless classic and it's still yummy today. It is a great one pot meal that can be finished in a crock pot too, just brown the beef patties first. Serve it over egg noodles and it's hearty, tasty dinner.	2 votes 1 review 1 comment 7082 views
	Beef Tenderloin Stroganoff With Dill Weed by Bob Vincent This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a Spice Islands Cook Book published in 1961. I have modified it significantly. The original used Sirloin steak. I used Beef Tenderloin only because I had some frozen that needed to be used. Any cut of beef will work but…	2 votes 1 review 4416 views
	Asian Sloppy Joe Sliders by Bob Vincent This is adapted from a recipe that appeared in Cuisine At Home recently. I added red onion and used more cilantro than the original. It is an easy dish to prepare in a hurry for a weeknight meal. The water chestnuts and hoisin sauce add an Asian flair to the standard Sloppy Joe. I served the dish with Myra Byanka's Napa Asian…	2 votes 1 review 1 comment 5306 views
	Sloppy Sloppy Joes by Shawna Hill These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.	2 votes 5255 views
	Wattleseed Beef Tenderloin by Benjamin Christie Whilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. The dish does sound unusual, however my version using wattleseed is rather subtle compared to the over powering strong coffee aromas that his dish produced. I first did this dish whilst guest…	1 vote 1 comment 9174 views
	KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but delicious that's why I came up with this recipe...	1 vote 1 review 1 comment 2435 views
	Ground Beef with Shell Pasta and Veggies by Elaine A hearty, economical, yet comfort-food dish in itself, this mildly spiced dish is easy to make, and works wonders with leftovers, too!	1 vote 3843 views
	Albondigas, Meatballs in Tomato Sauce by McAllen Ranch Delicious meatballs in a fantastic sauce.	1 vote 2311 views
	Steak Pizza w Pasta & Oriental Salad by jason kim Today we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a version of it in a recent edition of Rachael Ray's magazine and I knew that the kids would like it. Who doesn't like steak with mozzarella smothered over it anyways? But we made it a little healthier by including some greens…	1 vote 1428 views
	Philly Steak n Cheese w Kimchi by jason kim With the remaining ingredients from the other day, there was enough to make another Philly Steak n Cheese but this time with kimchi (spicy, fermented cabbage). I have seen kimchi used successfully with other fusion dishes like tacos and pizzas (evidence from the wildly popular food trucks on the west and east coasts) so I knew it…	1 vote 1485 views

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