Flank Steak with Special Sauce! by Nancy Miyasaki

This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a smile on your face!

Crock-Pot Short Ribs by Beth Roan

These were soooo good. This will definitely make it into our regular rotation.

Southwestern Beer Can Burgers by Patti Fisher

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by adding a “Southwestern” twist to it. We started with the very best ground beef: Fresh ground sirloin and blending that with some beef chorizo for 1 pound burgers with a nice blend of…

Quick & Easy Pot Roast by hamms

I don't use my slow cooker nearly as much as I should. I have even bought cookbooks chock-full of wonderful sounding recipes hoping to get inspired. The problem I find, and I know this sounds incredibly lazy, is that many of the recipes seem like so much work-so much cooking before even getting to the crock pot. I just want to throw a…

Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein

chunky beef noodle soup by Lesa

This is a recipe I got from a friend, Hope you enjoy!

Homemade Burgers and Beans and a Wrap by Catherine Pappas

Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"

Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful!

Marinated Beef Kebabs w Vegetable Medley by jason kim

Though we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef…

Cheesy Meatloaf by Culinary Envy

Cheesy Meatloaf is the ultimate comfort food that always takes you back home. This is the moistest, juiciest variation with a couple extra cheesy surprises! Your kids will love it!

Beef Roast in Pinot Noir Sauce by John Goins

Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme…

Another Version of Swiss Steak by ChaCha Can Cook

This recipe is one of a collection of recipes from a good friends mother. She passed away years ago, and her son never stopped bragging about her cooking. This recipe is courtesy of Bertha C. Stufko <3

Baked Stew Maureen Style by ChaCha Can Cook

This recipe serves 16 as a main dish.

Asian Skirt Steak w Asparagus & Orange Salad by jason kim

Tonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our meal tonight, we decided to make extra kimchi jigae (kimchi stew) in bulk, made with 3 lbs of pork ribs and intended to last us a few days. I can't even remember our last meal where we didn't have meat or poultry for our main…

Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias