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	Marinated Prime Rib Roast by Connie Mcmillan Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…	115 votes 89 reviews 11 comments 54989 views
	The Very Best Meatloaf by Foodiewife This my family's favorite meatloaf recipe, of all time--and has become my most viewed recipe on my blog! What makes this taste so good is a combination of beef, veal* and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really…	9 votes 3 reviews 2 comments 78012 views
	Nuwave Meatloaf by Sharon Tison A family favorite has always been meatloaf. This recipe can be made in advance, shaped and frozen. It cooks well from freezer to NuWave Oven just increase the original cooking time to 14 minutes instead of 10. I hope you like it.	3 votes 2 reviews 3 comments 45986 views
	Barbacoa De Cabeza by Sergio Hernandez Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the dish to be cooked using your Slow Cooker, Pressure Cooker, or Smoker/Oven Combo to create this tasty dish.	2 votes 2 reviews 3 comments 34462 views
	Smoked Brisket Tamales by myra byanka Had some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like tamales. I use a smoke/bake method of doing brisket. It always comes out perfect. When I have smoked the brisket for 5 hours or so, I finish it in the oven @ 250 for 5-8 hours. I find…	1 vote 1 comment 12462 views
	Smoked Sirloin Tip Roast by Patti Fisher Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good. We were wanting BIG MEAT for our Date Night Dinner so we went shopping. Patti and I looked at steaks, short ribs and then we saw this 5 ½ pound Sirloin Tip Roast. We smoked it for an hour in Green Mountain Grill’s Gourmet Blend Pellet Blend then, put a little…	1 vote 8387 views
	Beef Manhatten by Phyllis Munro This is my sons favorite dish. It great for a week night. Simply put it in the crockpot and make the potatoes and gravy when you get home for work.	2 votes 1 comment 36792 views
	Tri-tip marinade by Aspen Lee-Moulden This is a great dry rub for tri tip. I just made it for a recent party and the tri tip vanished.	11 votes 5 reviews 3 comments 24332 views
	Slow Cooker French Dip by Nancy Miyasaki This is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great cold weather meal. I added a salad and sweet potato fries as sides and we enjoyed a great meal.	12 votes 5 reviews 5 comments 35942 views
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef Savory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of…	2 votes 2 reviews 2 comments 12102 views
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…	1 vote 2 comments 5270 views
	Standing Prime Rib Roast - by B Innes Cooking the perfect prime rib is simple if you follow this easy recipe	5 votes 1 review 1 comment 12050 views
	Beef Wellington with Foie Gras and Duxelle by Seduction Meals Get ready to dazzle you date with your culinary skills. Some dishes are pure classics when it comes to romantic meals for two: Oysters Rockerfeller, Clams Casino, Lobster Thermidor, and Steak Au Poivre. We’ve whipped up a special dish to inspire your Valentine’s Day Seduction Meal, and it is a classic every steak lover should try.…	1 vote 1 comment 7430 views
	Braised Beef in a pressure cooker by Margy Hewes Walstrum This meal is so flavorful and cooking it in a pressure cooker makes it a weekly dish for us. Without the pressure cooker, it took 3+ hours so we only had it once a year but, no longer!!	1 vote 1 comment 13684 views

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