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London Broiled Steak by "Cheffie Cooks"Great Sunday Supper for the entire Family to enjoy! |
1 vote
1909 views
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In-N-Out Cheeseburger w Onion Rings by jason kimThanks to one of our food magazines, we were able to make/copycat our favorite burger of all time--In-N-Out Burgers of California (well now in other Western states as well). We were reluctant and didn't expect much from the recipe, but after making the sauce alone we knew the burgers had a chance of being........full story and recipe… |
2 votes
4351 views
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A Skinnier Philly Cheese Steak Salad with Homemade Peppercorn Dressing by Skinny Kitchen with Nancy FoxThe famous Philly Cheese Steak Sandwich is furiously decadent and delicious. So popular, most food courts in malls across America sell them. If you love them, you’re sure to enjoy my skinnier Philly Cheese Steak inspired salad. First, I’m using a… |
1 vote
4083 views
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Italian Meatballs by SuzyDelish! |
1 vote
1656 views
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Beef Tenderloin Stew by ShaleeDPI learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice. |
1 vote
5801 views
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Grilled Avocado and Sauteed Mushroom Burger by Shea Goldstein
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1 vote
2263 views
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Homemade Burgers and Beans and a Wrap by Catherine Pappas
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1 vote
3280 views
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Soy & Ginger Sauce Grilled Beef and Sesame by "Cheffie Cooks"Delicious Grilled Beef with Soy and Ginger sauce and Sesame Tender and flavorful! |
1 vote
1412 views
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Marinated Beef Kebabs w Vegetable Medley by jason kimThough we have done kebabs many times before, I thought about doing something different to possibly improve on it. So I decided to marinate the beef chunks overnight, similar to kalbi (Korean short ribs), and surprisingly it did wonders for the flavor and texture. It brought out a tangy and sweet taste, while also tenderizing the beef… |
1 vote
1583 views
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Asian Skirt Steak w Asparagus & Orange Salad by jason kimTonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our meal tonight, we decided to make extra kimchi jigae (kimchi stew) in bulk, made with 3 lbs of pork ribs and intended to last us a few days. I can't even remember our last meal where we didn't have meat or poultry for our main… |
1 vote
2071 views
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Flambeed Peppered Filet Mignon With Vegetable Ribbons by Joann Mathias
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1 vote
1325 views
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