Mexican Pot Roast by Sunshine Crawford

Slow Cooker Burritos by Penny Hawkins

Slow Cooker Burritos are a perfectly delicious example of what you can create with your slow cooker in warm weather. In fact, they're so good, you might just forget all about the heat outside for a while.

Crockpot Beef Short Ribs with Mushrooms by Salad Foodie

Crockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on boneless short ribs. By the time you return hours later the tantalizing waft of dinner will welcome you, and the beef will be fork-tender. Serve with mashed potatoes or rice for the mushroom gravy bonus.

Easiest Crock Pot French Dip ever! by Stacie Haden

There are times that I just don't have time to cook or plan anything substantial..that's a great night for this dish! You can not taste the beer in the completed dish. :)

Short Ribs, Boneless - Slow Cooker by LindaShaw

Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce

Tex-Mex Beef Wraps by Kathy Foster

This is one of my husband's favorites. Very easy!!

Carol's Chili by Carol Houseworth

The Best Chili Recipe though I may be prejudiced!

Slow Cooked Rump Roast by alice25

One of the best slow cookers you must have ever tasted i am sure, reminds me of granny's recipes.

Beefy Rice by viper

Classic chili Paleo friendly by The Accidental Chef

An easy and super tasty dish. You can leave out the Modello beer to make it compliant to your dietary needs.

Barbecue Beef on Rolls by Misty Bown

From Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt

Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Mexican Style Beef Short Ribs by Arline

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off the bones

Pot Roast by David St. John

Carne Guisada by Global Cookbook

Carne Guisada is best described as a kind of Mexican stew which varies both in ingredients and in cooking methods, often depending upon region. This version relies upon slow oven roasting to produce a fall-apart-tender result.