Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Uptown Brisket by Brett Ede

Gluten Free Moroccan Meatloaf by Gluten Free Chefery

Meatloaf with a kick! You're going to love it!

Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks"

My family loves these anytime I make them!

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

No Salt Herb Blend by Brenda Speckel

This recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your taste. This contains no salt or sodium but is full of flavor. Label and store.

Steak Teriyaki by DCMH

from Cook's Country, Feb/Mar 2008

Pot Roast by David St. John

Portuguese Chuck Roast by CookEatShare Cookbook

A perfect twist to a typical pot roast.

Cube Steak With Hasty Tasty Sauce by CookEatShare Cookbook

Easy steak and sauce.