All recipes » Beef and meats » European
Irish Stew for a Crowd by K. GarnerTips: -The picture here shows what it looks like with additional broth; add more at will. -The beef browning process is a little flawed. If you aren't particular about a sear on the outside of the pieces, then proceed as directed. -Salt isn't an ingredient, but you must add it, to your liking. Credit goes to the Nesco 18-Qt. Roaster… |
1 vote
25087 views
|
|
Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy FoxThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.… |
2 votes
12245 views
|
|
Meatball Sub with Cheese & Sauce by "Cheffie Cooks"Great Lunch or Dinner option any time. |
1 vote
1485 views
|
|
Baked Spaghetti by Sue Archibald
|
1 vote
3079 views
|
|
Hotdog Sausage Rolls by Hungry JennyThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!… |
1 vote
2365 views
|
|
Italian Meatballs by KimiDelicate, moist and delicious. |
1 vote
5550 views
|
|
Kroppkakor by Korinnaa swedish recipe |
1 vote
1937 views
|
|
Swedish Meatballs by David St. John
|
1 vote
735 views
|