All recipes » Beef and meats » 600 or more calories
Chicken Meatballs with Mustard-Mayo Sauce by John GoinsChicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well. |
1 vote
308 views
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Pork Chops by Redneck MikePork chops/Marinaded |
1 vote
2727 views
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Swedish Meatballs by David St. John
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1 vote
735 views
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Meatball Sub with Cheese & Sauce by "Cheffie Cooks"Great Lunch or Dinner option any time. |
1 vote
1485 views
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Beef-Black Bean & Avocado Nachos by "Cheffie Cooks"Great family appetizer! |
1 vote
1249 views
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Halloween Baked Spaghetti by Culinary EnvyHalloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition. |
1 vote
2084 views
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Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Kogi Kimchi Quesadillas by jason kimWe finally got to try something other than our usual haemul pajeon (Korean scallion & seafood pancake) for our late-night snack when I ran into an article mentioning Chef Roy Choi, the man behind the famous Kogi BBQ truck and the man who inspired us with tonight's appetizer recipe--kimchi quesadillas.....full story and recipe at… |
1 vote
1742 views
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Fajita Marinade # 1 by myra byankaThere are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the… |
1 vote
2972 views
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Kroppkakor by Korinnaa swedish recipe |
1 vote
1937 views
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Indonesian Sweet & Spicy Pork Ribs by Gluten Free CheferyYou're just gonna love this! Sweet & Spicy...mmmmhhhmmmm |
1 vote
2625 views
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Tri-tip Marinade II by Aspen Lee-MouldenThis is another great tri-tip marinade. I like a wet marinade a little better than a dry rub. This results in great flavor and very tender meat. I usually double the recipe. |
3 votes
5905 views
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