All recipes » Beef and meats » 300 or fewer calories
Beef Enchilada by GARY ESTESSYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
1 vote
1413 views
|
|
Eye of Round Steak Salad by Kyle DalakasEye of Round Steak Salad is a lean, high protein, healthy, no fuss summertime meal! |
1 vote
2515 views
|
|
Easy Asian Pork Bundles by peaceBaked biscuit bundles hide a flavorful treasure of a pork filling. |
1 vote
1344 views
|
|
Skewered-Grilled Chicken Satay by "Cheffie Cooks"A great appetizer or main dish! |
1 vote
1147 views
|
|
Brisket with Burgundy-Orange Sauce by Kelly Christensen
|
1 vote
1404 views
|
|
Glazed Bacon by Denise SherinThis is an Amish appetizer thats a big hit. |
1 vote
1717 views
|
|
Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byankaBased on a recipe from a dog park buddy, this easy appetizer is spicy and sweet. |
2 votes
4912 views
|
|
Corndog Muffins by Brittany Hoverman
|
1 vote
1679 views
|
|
Tasty Tacos by Wendi TaylorAuthentic tex-mex flavor your whole family will love. |
1 vote
4132 views
|
|
Jang Jorim (Soy Beef Strips) w Hard Boiled Eggs by jason kimToday we made one of my favorite meat side dishes called jang jorim, which is basically strips of beef (usually made from brisket) that has been boiled in soy sauce and other ingredients. It is quite salty to be eaten alone, but it is a great complement with rice and soup dishes. The peculiar aspect of this dish is the addition of… |
1 vote
3736 views
|
|
Skinny Irish Pub Beef Stew for St. Patrick’s Day by Skinny Kitchen with Nancy FoxThis peasant style stew is so hearty and perfect to make for St. Patrick’s Day. I’ve made a skinny version by using lean beef, carrots, onions and potatoes but also adding sweet potatoes. These potatoes add a lovely natural sweetness to this savory stew. Plus, adding Guinness beer and beef stock creates an amazing and delicious base.… |
2 votes
12245 views
|
|
Beef Cutlets Easy by HelenscookingThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not… |
1 vote
2981 views
|
|
Sausage and cheese balls by Holly HulettThis make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great. |
1 vote
1896 views
|
|
Lazy homemade pasta with minced pork and beef meat by HelenscookingThis recipe is as simple as 1-2-3! You can make it with pasta from a store but it’s more tender and delish if you cook it yourself |
1 vote
2491 views
|
|
Estella's Picadillo by SherryThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is tasty! |
2 votes
2528 views
|