All recipes » Baked goods » July 4th
Breakfast fruit muffins by MichelineThese muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time. |
1 vote
20576 views
|
|
Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise SherinThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or… |
3 votes
6076 views
|
|
Cream Cheese Stuffed Monkey Bread by Kelly ChristensenUnbelievable and delicious! |
4 votes
9260 views
|
|
Super Moist Carrot Muffins by MichelineI adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are super moist and tasty. A great way to start my morning. |
1 vote
6628 views
|
|
Millet & Glutinous Rice Citrus Muffin by kristyIt's healthy and it's gluten-free. Hope you will like it too! |
2 votes
3626 views
|
|
Lemon Breakfast Cake New by Sylvia WaldsmithWhy not eat cake for breakfast and when it is this luscious and lemony, this cake makes any occasion special! |
2 votes
3284 views
|
|
Banana Blueberry Muffin by Simmy RoutroyHealthy Breakfast Muffins |
1 vote
4074 views
|
|
Baked Pasta in Red Sauce by SaruWith a rich taste of tomatoes, mozzarella cheese and sauces, this pasta recipe would be loved by all! This yummy Italian recipe is cooked using whole wheat pasta and a melange of spices, which will give your taste buds a treat! A must try pasta recipe! |
1 vote
1905 views
|
|
Peach Streusel Muffins by Culinary EnvyPeach Streusel Muffins are fresh, ripe, juicy summer peaches baked in a sweet, moist cinnamon muffin, then sprinkled with a buttery crunchy streusel topping. Your family and friends are going to love it! |
1 vote
1338 views
|
|
Haydon Street Cream Scones by Jane Evans BonacciOur favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the perfect get-away. The home was built in 1912 and they have filled it with antique items that remind us of a gentler time. You can feel the stress slipping away from the moment you walk in the… |
1 vote
2497 views
|
|
Eggless - Wild Blueberry & Oatmeal Muffin by A2Z Healthy Vegetarian CuisineKnow What you Eat: Wild Blueberries may be small but they pack a healthy punch! Sweet, tangy and intensely blue, Wild Blueberries are rich in phyto nutrients — antioxidants such as anthocyanin, as well as anti-inflammatories. These natural substances, found in fruits and vegetables, are believed to protect against disease and promote… |
1 vote
3155 views
|
|
Cinnamonroll gourmet style by branna(makes abt 12 large or 15 small rolls) : |
1 vote
2631 views
|
|
Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington
|
1 vote
408 views
|
|
Fresh Peach, Cinnamon Chip Scones by Doctor JoFresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch. |
1 vote
390 views
|
|
Blueberry Zucchini Muffins with Lemon Streusel by Doctor JoThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
323 views
|