Breakfast fruit muffins by Micheline

These muffins are light, quick, easy to make because you use frozen fruits readily available in your freezer. You can whip up a batch in no time.

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…

Super Moist Carrot Muffins by Micheline

I adapted a carrot cake recipe to this super moist carrot muffin recipe because I like my muffin and coffee in the morning. These muffins are super moist and tasty. A great way to start my morning.

Banana Chocolate Cheese Puff Pastry by Christine

A really easy and quick puff pastry required. Definitely no huff and puff required.

Miniature Raspberry Almond Tarts by K. Garner

This is directly from the Odense Almond Paste company. These are absolutely perfect. Great for brunch. I'll show you how to make them pretty.

Eggless Choco Nutty Cookies*Tried & Tested* by shruthisingh4

The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop raving enough even as the aroma waffles through the entire house as these cookies still bake in the oven, a heavenly combination of Chocolate and Nuts...Hmmnnn....!! The Worst Thing about them: I cant stop myself from…

Millet & Glutinous Rice Citrus Muffin by kristy

It's healthy and it's gluten-free. Hope you will like it too!

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Peanut butter, banana, flax, oatbran muffins by Micheline

A healthy, tasty, full of fiber muffin recipe for the whole family.

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

Moorishly fruitful with a citrusy burst on the tongue! Makes: 72 + 55 = Total 127 Rusks using a 72 & 55 Rusk Pasella pan (1 large + 1 medium sized pans) or use your very large oven pan + bread pans. *Note: If you decide to buy the Pasella pan (South Africa) for your Rusks make sure to get the correct pan size & cutters for 72…

Whole Wheat Sourdough Apple Cinnamon Muffins by Baking Barrister

Don't want to toss the discard when feeding your starter? Don't want another batch of pancakes or waffles? Try these muffins--they only take 30 minutes from start to finish.

Hot Cros Buns by Barbara Beery

Lemon Breakfast Cake New by Sylvia Waldsmith

Why not eat cake for breakfast and when it is this luscious and lemony, this cake makes any occasion special!

Apple Muffins ( no butter) by A Cook at Heart

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

Peanut butter and banana muffins by Micheline

I love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy. This recipe makes 12 large muffins. Each muffin has 287 calories, 41.3 carbs, 5 gr. fiber and 4.2 gr. protein.