Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

web Development course by sanskar verma

web development course provided by sithub. internet development will vary from developing a straightforward single static page of plain text to complicated Web-based web applications, electronic businesses, and social network services. Web development is that the building and maintenance of websites; it is the work that happens…

Honey Crescents by Roxana GreenGirl

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Donut Muffins by Paula Nicholson

These delish little mini muffin are GREAT for kids (and adults too). They are NOT fried and actually taste like donuts so it's a win/win for everyone. They can also be made from staples that most everyone has in their pantry. My 3 boys LOVE these muffins. I hope you all like them too!

Black-eyed Susans by dorothy meeks

My daughter & her friends love to eat these for breakfast. Sometimes I serve them with eggs, sometimes with fruit or yogurt, & sometimes they stand on their own.

Cinnamon Muffins by Erin S

Cinnamon and sugar coated muffin with a hint of nutmeg. Delicious start to the morning.

Sweet Potato Muffins by Carolinaheartstrings

The sweet potato crop in North Carolina is reaching its peak and I want to take advantage of this bountiful crop. I decided that the perfect pairing would be the spices I love for fall and some sweet potato puree baked into a tasty little muffin. This is the perfect mid morning treat with a cup of hot coffee. The Husband likes his…

Whole Wheat Banana Bread by Tina W.

Chocolate Orange Muffins by The Farmers Wife

I should make you all wait for this recipe... I mean I have so many other breakfast recipes I've been holding onto that I haven't posted yet, and I promised you my silly story about hashbrowns... I mean seriously this recipe is worth waiting for, but then you couldn't all rush out and get everything you need to make these for Sunday…

Muffins (low in sugar) by mitinita

This was more enjoyed by me,the littles sensed that the sugar was missing. Very similar to my basic muffin recipe and it can be used for savory ones as well.

Poppy Seed Bread by Chez la mere

Homemade Rhubarb Walnut Muffins Recipe by Brtty King

Even after a gentle winter, this particular cheerful as well as colorful grow is a pleasant first manifestation of spring. Even though rhubarb can easily be wrong for a fresh fruit, this vivaciously coloured vegetable can provide a springtime twist for your favorite chutney, drink recipes, as well as baked items like this rhubarb…

Mini Chocolate Glazed Donut by Carolinaheartstrings

No question about it. My favorite donut is chocolate cake with a glaze. I could eat a dozen. . . . . all in one sitting. For Christmas one of the things I wanted was a mini donut pan. I figured this would be a way that I could make a version of my favorite donut in a smaller baked variety. That means that I can eat at least 2…

Baked Oatmeal w/ Blueberries by Denise Sherin

This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits you like. I have made it with raisins, blueberries, peaches, strawberries, berry blend mix, dried fruits they are all good. I have mixed fruits together and never had a bad one. This calls…