Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Delicious ~ Banana Bread!!! by Catherine Pappas

This is delicious banana bread, perfect with tea or coffee. With Love, Catherine xo

Baked Grapefruit & Olive Oil Doughnuts by Shannon Millisor

Baked light and fluffy doughnuts with grapefruit zest that are rolled in powdered sugar or topped with a glaze.

Amazing Breakfast Muffin Cups by Beth Bybee

Eggless Chocolate and Walnut Scones by Hina Gujral

These scottish beauties are so easy to bake at home and it's just a matter of few minutes when scones are in your table straight from the oven. In my definition, scones are something between cookie and a muffin, the crumbly outer texture reminds of cookie and softer interior is more like muffin.

English Malt Bread by Denise Sherin

Tasty, hearty fiber bread. Good with a cup or coffee or tea in the morning. Yummy way to add fiber to your diet. Recipe calls for self -rise flour but if you don't have self rise just use 1 cup of all-purpose flour and add 1 tsp of baking powder and a 1/2 tsp of salt. Recipe also requires a 1 hour soak of the cereal.

“Light” Carrot and Raisin Breakfast Muffins by Catherine Pappas

These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

Double Chocolate Banana Monkey Bread by Culinary Envy

Double Chocolate Banana Monkey Bread is flaky layers of golden caramelized, cinnamon spiced, dual chocolate goodness that is a sweet, gooey, addictive delicacy.

Apple Fig & Oatmeal Muffins by Homemade & Yummy

Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.

Chef Teddy Olive Oil Cake with Lemon Glaze by Teddy Hedrington

Fresh Peach, Cinnamon Chip Scones by Doctor Jo

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and flavorful, with a delicious crunchy topping. Breakfast is better with scones. Hashbrown casserole and Artichoke Egg Bake will turn breakfast into brunch.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Honey Crescents by Roxana GreenGirl

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad Foodie

HOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.)

Black-eyed Susans by dorothy meeks

My daughter & her friends love to eat these for breakfast. Sometimes I serve them with eggs, sometimes with fruit or yogurt, & sometimes they stand on their own.