The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Pumpkins muffins with streusel and cream cheese drizzle by Cissy

These are a copycat of dunkin donuts pumpkin muffins and were absolutely amazing!

Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!

Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free

Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!

Bacon Wrapped Chicken by ShaleeDP

Another chicken recipe that I learned from food networks. This is a bit hit to kids.

Blueberry Sour Cream Coffee Cake by Now We're Cooking!

This cake is marvelous! However, for my effort, it had more the consistency of bread pudding than a crumbly coffee cake. I think this is/was error on my part, perhaps, but neither my tummy nor Max's seemed to mind terribly much. I would be interested to know how others' turns out, if anyone tries this. Also, for picture taking…

Cheap Cinnamon Rolls by Candice Goodyear

Found similar recipes online, combined two of them to make this one.

Fresh Blueberry Scones by B Innes

Blueberries are probably my favorite breakfast fruit, sorry bananas. When blueberries are in season Fresh blueberry scones are my #1 go to breakfast biscuit.

Buttermilk Biscuits by LK

The recipe is from the Food Network website and it is FABULOUS! Great for breakfast or at dinner time.... one of my all time favorites!

Banana Bread by Anna

This is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up.

Apricot Jam Loaf by Hungry Jenny

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam spread atop the slice, yum! http://hungryjenny.blogspot.com/2010/10/apricot-jam-loaf.html

banana bread by annie

I make this bread all the time everybody talks about How moist it is. It is easy to make

PEANUT BUTTER & PEPPERMINT COOKIES by Betsy's Best

Maggie's simple Carrot Cake by Maggie

This is the simplest Carrot cake and yet the tastiest i have made, best for breakfast because it is easy and quick to make. The cinnamon makes all the difference!

Wild Blueberry Muffin by Solo Foods

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.