Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

Like Hobee's Coffee Cake by Aspen Lee-Moulden

This recipe ran in the Palo Alto Weekly over 25 years ago. It's for the much loved Hobee's coffe cake for you Palo Altans.

Easy Breakfast Oatmeal Muffins w/ Chocolate chips and Coconut by Denise Sherin

This is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and you can freeze them for a grab and go snack. You can add whatever you like to them. Chopped nuts, raisins, dried fruits, wheat germ or…

Banana Nut Muffins by erin de martini

Delicious for breakfast or as an afternoon snack!

Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s Day by Skinny Kitchen with Nancy Fox

We really love these coffee cake muffins and know you will too! They’re light, lemony, tender, bursting with blueberries and crowed with a wonderful oatmeal streusel topping and lemon drizzle. Putting all these great flavors together in one fell…

Chewy Oat Breakfast Cookies by Micheline

These cookies are easy to make, chewy, healthy and ideal for breakfast. They contain no egg, no dairy, no flour and no added sugar. They are very satisfying and taste great too.

Raspberry Muffins by Sylvia Mease

My grandchildren love these :)

Low Glycemic Banana Bran Muffins by Marg Ruttan

One of the cookbooks I wrote back in the early 1990's was "Traditions of Home Cookies and Muffins". It has some great muffin recipes in it, but unfortunately, they're not low glycemic. My hubby, Fred, asked me the other day to help use up some bananas before they got too ripe so I decided to take one of my recipes and adapt it so…

Cherry Scones by RecipeKing

Cherry Scones is a delicious, and moist recipe for a true English scone made with either dried cherries or dried cranberries and almonds. A great addition to your breakfast and or brunch meal rotation. Great for overnight guests or large gatherings. Not at all dry like many scones. It is also a low calories, low fat, low sodium, low…

Mango Macadamia Muffin by Meghna Patel

Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in minutes.

Swedish Scones by Korinna

Sometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.

Healthy Fruit Cake by Catherine Pappas

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

Peanut Butter and Jelly Granola Bars by Laurie Alves

A 5 ingredient Granola Bar Perfect for the Kid in all of us!

Favorite Pumpkin Bread by Salad Foodie

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer!